- Edamame Traditional Warm Salted Soya Bean
- Garlic Edamame
Soy beans sautéed with minced garlic, chili oil, and soy sauce.
- Cajun Seared Albacore Sashimi : Cajun seared albacore topped with chives, crinchies and finished with a spicy ponzu sauce.
- Shrimp Boat : Crab meat, two pieces of shrimp topped with a quail egg, smelt roe, green onions, a splash of Tabasco, finished with ponzu sauce.
- Yellowtail Jalapeno Sashimi :-Japanese yellowtail and thinly sliced jalapeno finished with a Yuzu dressing.
- Baked Green Mussels : New Zealand green lipped mussels topped with crab, Venetian’s spicy aioli, and sweet eel sauce.
- Seared Tuna Tataki : Pepper seared Hawaiian tuna topped with scallions and finished with a garlic ponzu sauce.
- Cucumber Sashimi : Tuna, yellowtail, salmon, crab and avocado, bedded on a thinly sliced cucumber.
- Kitchen Sink Hand Roll : Spicy tuna, crab, shrimp tempura, avocado, rice wrapped, with Sushi Dave’s ® Jalapeno Sauce. Stu’s only allowed one!!
- Spicy Tuna Nachos : Spicy tuna, on wonton chips with bend of house blend.
- California Roll : Crab and avocado.
- Philly Roll : Salmon, cream cheese and avocado.
- Crunchy Roll : Shrimp tempura, crab, and avocado, then topped with tempura flakes, and sweet eel sauce.
- Rainbow Roll : Crab, and avocado topped with tuna, salmon, yellowtail, white fish, and shrimp.
- Venetian Roll : Shrimp tempura, crab, cucumber, and avocado topped with peppercorn crusted tuna, crispy onion flakes, and sweet eel sauce.
- Caterpillar Roll : Crab, cucumber, avocado, and baked eel then topped with layers of thinly sliced avocado and finished with sweet eel sauce.
- Salmon Lime Roll : Crab, cucumber, and avocado topped with salmon and thinly sliced lime then lightly seared with a torch and finished with ponzu sauce.
- Spicy Tuna Roll : Minced tuna with siriacha, sesame oil, avocado, and cucumber.
- BBQ Fresh Water Eel Roll : Baked freshwater eel with avocado and served with Sweet eel sauce.
- Seared Yellowtail and Jalapeno Roll : Crab, cucumber, and avocado topped with yellowtail and thinly sliced jalapenos lightly seared with a torch and finished with a yuzu sauce.
- Spicy “Crunchy” Roll : Shrimp tempura, crab, avocado, topped with spicy tuna and crunchies Finished with green onion, sweet soy and spicy mayo… A must try!.
- Yalla Yalla Roll : Cajun seared albacore, crab, avocado, topped with garlic aioli, sweet soy and green onion.
- One Night Stand : Spicy tuna and bbq baked fresh water eel, topped with layers of thinly sliced avocado and finished with sweet eel sauce.
- Sex Roll : Salmon, crab and avocado baked with spicy mayo finished with sweet soy.
- Yellow fin Tuna
- Seared Tuna
- Smelt Roe
- Freshwater Eel
- Sea Urchin*
*Available Friday Only